In today's break from
makeup I wanted to share these incredibly easy and insanely delicious
vegetarian pieces of heaven.
I was looking online for
a good lasagna roll up recipe because I live alone and I like cooking meals for
one. I get sick of leftovers really fast
so a six serving pan of lasagna sits in my fridge forever and eventually goes
bad :(
Anyway I found a
decent one that included spinach but as with a lot of these recipes two roll
ups were pushing 600+ calories! I usually like to keep each of my meals at 500
calories or less so I decided to try and make a lower calorie version of these cute roll ups.
Recipe screenshot and
calorie count thanks to MyFitnessPal!
I decided to take the
route of simple and delicious. I skipped
the eggs because I didn't think they were really necessary and also because I'm
only making two so I'd have to use like 1/3 of an egg. I also used cream cheese instead of ricotta
cheese because I didn't have any ricotta. I think ricotta is lower cal than
cream cheese but the cream cheese tasted so good and unique I'm not sure I'd
sacrifice the taste for a few less cals :P
If you aren't a huge
sauce person you could probably get away with a bit less than half a cup. I
love sauce and still had some left over on my plate.
I also didn't measure
out the spinach so I don't think I used quite half a cup but next time I will
definitely be adding more.
To make these I first
boiled the lasagna noodles then laid them out flat. I spread the mixture of Italian cheese, cream
cheese, and spinach onto each noodle, then carefully rolled them up. I then dumped a bit of sauce in the bottom of
a toaster oven safe bowl, placed the roll ups in seam down, and poured the rest
of the sauce on top of them.
I sprinkled the rolls
with basil and garlic before popping them in my toaster oven, uncovered. The
seasonings could have also gone inside
the mixture but I forgot so they ended up on top. I baked them at 350 for a bit less than 20
minutes, but if you are using a real oven it may take longer. Online recipes generally suggested 375 for 25
minutes.
With light versions
of the cream cheese, Italian cheese, and sauce this recipe could easily be
reduced to only 350 calories or less.
I hope you enjoy this
400 calorie meal as much as I did!
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