A Break From Makeup: Vegetarian Breakfast Pizza

I've been sharing a lot of food lately.....I know this is a makeup blog but oh my gosh I keep cooking these delicious meals and after eating them I feel a strong desire to share them with everyone! Today I want to share the amazing, delicious, low calorie, vegetarian breakfast pizza I made.  Its so easy and so yummy!

Like holy crap just look at how amazing it looks! The best part about this is it is so easy to customize toppings based on what is in your fridge.

So I wasn't going to share the My Fitness Pal ingredient list because its kind of confusing and all over the place but I decided to anyway.  Let me walk you through how I made this.

1. Lay out a small tortilla on some foil

2. Spread your choice of sauce evenly over top.  I had some leftover diced tomatoes so I added a bit less than 1/4 of those then filled up the remaining 1/4 cup with Ragu spaghetti sauce for thickness.  You could of course just use diced tomatoes or just spaghetti sauce.

3. I then placed some fresh spinach on top. Next time I'm definitely adding more! Frozen spinach would also work.

4.  I followed the spinach with some bits of avocado.  I used a bit less than 1/8 of an avocado....which I just realized I calculated incorrectly.  I input 1/4 of an entire avocado instead of 1/4 of a half of one....oops. I would probably also add more avocado next time.

5.  I then cracked an egg in the center of the pizza, taking care not to let it run off the sides. Next you can sprinkle with your desired type and amount of cheese and spices.

6. Finally I stuck it in the toaster oven at 350 for....I wish I would have counted.  I just watched until the whites were set but this also meant my yolk was hard which was a huuuuge disappointment. I read that letting the egg come to room temp helps the whites cook before the yolk so next time I'll be trying that.

The way I made my pizza came out to about 250 calories.  This is a great and healthy way to kick start your morning.  It is filling, has a bit of everything, is low calorie, and contains about 12g of protein!

I hope you enjoy your pizza!

A Break From Makeup: Scrambled Egg and Avocado Open Faced Bagel Breakfast Sandwich

So I don't really know what to call these as I just kind of threw a bunch of my favorite ingredients together this morning to make this yummy breakfast.  It was so good that I really wanted to share it with you guys!!

It looks kind of weird...I know...but oh my was it delicious.

Alright so on to how I made it!

Saute the mushrooms and garlic in 1/4 tbs of olive oil

Put your mini bagels in the toaster oven (or toaster) and get them toasting

Turn the heat down and crack the egg into the pan

quickly add avocado, cheese, spinach, and milk

Turn the heat up to the best temp for scrambling all the ingredients together

Mix in basil and parsley to taste

Scoop your mixture onto the bagels and enjoy!

I was going to initially make this a sandwich but there was too much filling for that to be possible.  The open faced method looks cuter anyway.

Not all the ingredients are listed in the nutrition facts for this meal because things like garlic and basil don't really contribute much calorie wise.  The sodium for this was a bit higher than I was expecting but the protein is nice.  The calories would probably be close to 400 if I would have had a full half an avocado to use...I had to scrape out some brown bits. However you could probably omit the cheese completely....I just really like cheese.  I think adding more mushrooms would have also been better.  This was flavorful enough to eat without the bagels, taking them away would make this much less calorie and carb dense.

Overall this breakfast experiment was a success and I will definitely be making it again!